Braised Artichokes with White Wine and Herbs | Swanson®
These easy Braised Artichokes with White Wine and Herbs are so delicious and easy to prepare. They make a great side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Swanson® Chicken Broth or 100% Natural Vegetable Broth
- 1/4 cup white wine
- 2 tablespoons extra virgin olive oil
- 3 sprigs fresh thyme leaves
- 2 cloves garlic, peeled and smashed
- 1 dried bay leaf
- 8 medium fresh artichoke, trimmed and cut in quarters
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh parsley, chopped
More Like This
Braised Baby Artichokes with Wine and Herbs at foodious.com
foodious.com
White Wine-Braised Chicken With Artichokes and Orzo | Eat to Thrive
eattothrive.org
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__03__braised-artichokes-horiz-a-1200-3678880b997544c98817ee4b11309c72.jpg)
Braised Marinated Artichokes Recipe
simplyrecipes.com
Artichokes with Herbs Recipe - A Delicious Vegetarian Dish
excitedfood.com
Wine Braised Artichokes - Roth – Culinary Scene
culinaryscene.com
Braised Chicken With Artichokes and Olives Recipe (with Video)
cooking.nytimes.com
Braised Chicken and Artichokes Recipe – Sunset Magazine
acceptance.sunset.com
Lemon, Herb & White Wine Artichokes
oceanmist.com