Warm Tenderstem® Broccoli, Black Garlic & Chickpea Salad Recipe | Abel & Cole
Warm Tenderstem® broccoli, charred for smokiness, paired with black garlic and paprika-dusted chickpeas in a lemony dressing—perfect for spring!
Ingredients
- 200g Tenderstem® or purple sprouting broccoli
- 2 black garlic cloves
- 1 lemon
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 400g tin of chickpeas
- 1 tsp smoked paprika
- A handful of mint, leaves only
- A head of sprout tops
- 2 tbsp water
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