Spring Frittata by Real Food with Altitude
Spring is the perfect time to enjoy fresh, seasonal vegetables and this spring frittata recipe is a great way to do just that. Packed with asparagus, peas, and
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Cooking tools:
- Oven
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Non-stick spray
- Spoon
- Stove
- Salt shaker
- Pepper mill
Ingredients
- 10 Eggs, Pastured
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Yukon Gold Potatoes
- 1 Shallot
- 1 cup Asparagus
- 1 cup Peas, Green
- 1 cup Dairy-Free Ricotta - Kite Hill
- 1 tsp Garlic Powder
- Salt
- Pepper
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