Top Butt Steak with Whiskey Mustard Sauce Recipe | Epicurious

Top Butt Steak with Whiskey Mustard Sauce Recipe | Epicurious

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Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own imprint on the sauce: Bourbon will make for a sweeter...

Keywords

  • steak
  • shallot
  • main
  • dinner
  • gluten free
  • weeknight meals
  • 30 minutes or less
  • sear
  • gourmet
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Ingredients

  • 1 (2- to 2 1/4-pounds) boneless top butt sirloin steak (about 1 inch thick)
  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped shallot
  • 1/2 cup whiskey
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon cider vinegar

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