Pastrami-cured salmon - Good Food Middle East

Ingredients

• 800g side of salmon (the freshest you can get)
• 250g coarse sea salt
• 100g light brown soft sugar
• 2 tbsp coriander seeds
• 1 tsp ground coriander
• 1 tbsp caraway seeds
• 1 tbsp black peppercorns
• 1 bay leaf
• 1 tsp sweet smoked paprika
• ½ tsp cayenne pepper
• 2 tbsp black treacle
• soft cheese, rye bread or bagels, dill pickles and chopped dill