Veal Parmigiana | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Veal Parmigiana | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 4 veal (steaks, pounded - or 6 chicken thighs, butterflied and removed of excess fat); 2 large eggs (lightly beaten); 1 packet breadcrumbs; oil (not extra virgin, for frying); 2 large onions (finely chopped); oil (for frying); 4 cloves garlic (crushed); 1 tablespoon tomato paste; 2 tablespoons red wine (plus one extra); 2 cans tomatoes (Italian); sea salt (to taste); pepper (to taste); Parmesan cheese (grated, to top); green vegetables (or salad, to serve)

www.nigella.com

Classic Veal Parmigiana | A posher take on Aussie pub favorites. Tender veal schnitzels in a rich tomato sauce, topped with grated Parmesan—served with green veggies. Perfect weeknight meal!

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Sociable
Partytime

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Ingredients

4 veal (steaks, pounded - or 6 chicken thighs, butterflied and removed of excess fat)
2 large eggs (lightly beaten)
1 packet breadcrumbs
oil (not extra virgin, for frying)
2 large onions (finely chopped)
oil (for frying)
4 cloves garlic (crushed)
1 tablespoon tomato paste
2 tablespoons red wine (plus one extra)
2 cans tomatoes (Italian)
sea salt (to taste)
pepper (to taste)
Parmesan cheese (grated, to top)
green vegetables (or salad, to serve)