Homemade pirogi with sauerkraut filling
Our pirogi recipe is a vegetarian version: we fill the small dumplings with sauerkraut, potatoes, onions, garlic, and chives.
Keywords
- pirogi
- vegetarian
- sauerkraut
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Cooking tools:
- Rolling pin
- Potato ricer
- Pepper mill
- Spider strainer
- Pastry brush
- Sifter
- Chef's knife
- Paring knife
- Cutting board
- Drinking glass
- Mixing bowl
- Pot
- Skillet
- Stove
- Refrigerator
- Colander
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 potatoes
- 200 g Mildessa Sauerkraut
- 2 eggs
- 250 g flour
- 100 ml water
- ½ red onion
- 1 small clove of garlic
- ½ bunch chives
- 100 g sour cream
- 1 pinch nutmeg
- salt
- black pepper
- 60 g butter
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