Homemade pirogi with sauerkraut filling
Our pirogi recipe is a vegetarian version: we fill the small dumplings with sauerkraut, potatoes, onions, garlic, and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Cooking tools:
- Potato ricer
- Pastry brush
- Rolling pin
- Pepper mill
- Spider strainer
- Sifter
- Mixing bowl
- Pot
- Skillet
- Stove
- Refrigerator
- Glass
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 4 potatoes
- 200 g Mildessa Sauerkraut
- 2 eggs
- 250 g flour
- 100 ml water
- ½ red onion
- 1 small clove of garlic
- ½ bunch chives
- 100 g sour cream
- 1 pinch nutmeg
- salt
- black pepper
- 60 g butter
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