Spicy prawn, pea and chorizo with pasta
Perfectly cooked fresh prawns are tossed with Italian chorizo, tomatoes, fresh peas and chilli to create this wonderfully spicy and flavoursome pasta dish.
Ingredients
- 500 gram penne
- 2 tablespoon extra virgin olive oil
- 400 gram chorizo sausages, skins discarded, sliced
- 1 red onion, chopped
- 1 hot red chilli, seeded, chopped
- 2 clove garlic, finely chopped
- 150 gram shelled peas
- 400 gram green prawns, shelled, deveined
- 1 punnet cherry tomatoes, halved
- 1/4 cup chopped flat-leaf parsley
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