Fennel Gravlax Recipe - Fresh & Homemade
Make this homemade gravlax recipe with salmon and aromatic fennel. A flavorful, elegant appetizer for any occasion.
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Ingredients
- 1 Atlantic salmon fillet, skin on (about 2 lbs/900 g)
- 2 tbsp gin (optional)
- 2 tbsp honey
- 1 cup kosher salt
- 1 cup white sugar
- 1 cup fennel, thinly sliced (stalks and fronds)
- 1 cup fresh dill (optional)
- 1 tbsp fennel seeds
- Peel of half a lemon, sliced into strips
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