Veal Filet in Maple Sauce & Cream
Veal filet is served with a rich maple cream sauce for subtle sweetness and depth. This elegant dish balances savory meat with smooth, indulgent flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Oven
- Stove
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Veal filet, about 1 3/4 pounds
- Salt
- pepper
- 2 tablespoons butter or oil
- 1/2 cup maple syrup
- 1 1/4 cups cream
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