Veal Scallopini with Maple-Lemon Sauce
The Italian favourite in a sauce of maple syrup and lemon juice. The kids will love this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dinner plate
Ingredients
- 60 ml (1/4 cup) maple syrup
- 30 ml (2 tablespoons) lemon juice
- 1 shallot, chopped
- 50 g (1/4 cup) butter
- 60 ml (1/4 cup) vegetable oil
- 4 veal cutlets, about 170 g (6 oz) each
- 4 lemon slices
- Fresh chopped parsley
- Salt
- fresh ground pepper
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