Caramelized Sweet Potatoes with Quinoa and Greens | Kale | Boston Organics

Ingredients

• 4 medium sized sweet potatoes
• 1/4 cup olive oil
• salt and pepper to taste
• 1 chopped onion
• 2 cloves garlic
• 1 inch fresh ginger, peeled and chopped
• 2 Tbsp mild Indian curry powder
• 3 cups leafy greens (such as kale, chard, collards) cut in thin strips (OR) 1 cup corn, peas or edamame instead of greens
• 1 1/2 cups quinoa, rinsed in cold water
• 3 cups water or low sodium stock
• 3 Tbsp olive oil or one pat of butter
• squeeze of lemon
• sweet or hot mango chutney, yogurt and sliced cucumbers on the side