Creamy Ricotta Pasta with Crispy Breadcrumbs
A delicious creamy, rich pasta recipe that is easy to make! Inspired by the iconic Milk Calendar, this mouthwatering recipe was created by @everything_delish (J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Food processor
- Microplane
- Pot
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 red onion, diced
- 1 cup local Ontario ricotta cheese
- ½ stick local unsalted butter, cut into pieces
- 1 lb. mixed mushrooms
- 2 tbsp olive oil
- 2 garlic cloves, grated
- ½ cup veggie broth
- Zest & juice of ½ lemon
- ½ cup local Ontario-style parmesan cheese, grated
- Salt
- pepper
- 2 tbsp parlsey, chopped
- 1 cup pasta water
- Breadcrumbs
- ½ baguette, cubed
- 2 tbsp local Ontario butter, melted
- 1 garlic clove, grated
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