White’s Kipper Kedgeree
White’s Kipper Kedgeree features smoky kippers and aromatic spices. Perfect for a festive meal! Try the recipe now.
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Cooking tools:
- Kitchen scale
- Dish
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Plate
Ingredients
- 2 Smoked Kippers
- 450 Mls Boiling Water
- 25 Grams Butter
- 1 Onion ( finely chopped )
- 1 Tsp Curry Powder
- 225 Grams Basmati Rice
- 110 Mls Double Cream
- 1/2 Lemon ( juice only )
- 3 Eggs Hard Boiled ( peeled and roughly chopped )
- 3 Tbsp Fresh Parsley
- Salt
- Pepper
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