Mixed Rice Kedgeree With Kippers

Mixed Rice Kedgeree With Kippers

www.womenfitness.net

Full recipe of the tasty and spicy Mixed Rice Kedgeree With Kippers.

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Ingredients

  • 75 g (3oz) wild rice
  • 175 g (6oz) basmati rice
  • 325g (11oz) kipper fillets
  • 25 g (1oz) butter
  • 1 small onion, chopped
  • 1 small garlic clove, chopped
  • grated rind and juice of 1 lemon
  • 1 tablespoon hot curry paste
  • 1 teaspoon ground turmeric
  • 4 ripe tomatoes, skinned, deseeded and diced
  • 50 g (2oz) cashew nuts
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons chopped parsley
  • Salt
  • pepper
  • 1 hard – boiled egg, shelled and quartered

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