Bistek na Bangus (Milkfish in Soy-Lemon Sauce)
We’re a family of five (hubby, myself and three kids). Now that the kids are all back to school, I’m facing a different scenario. If you’re thinking that I’m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 whole butterflied boneless Bangus (scales removed and cut into 6 pcs* (see notes))
- ¼ cup lemon juice (or calamansi)
- ¼ cup soy sauce
- ⅓ cup water
- 3 garlic cloves (finely chopped)
- 1 onion (sliced into thin rings)
- Ground black pepper
- Canola oil
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