Bistek na Bangus (Milkfish in Soy-Lemon Sauce)

Bistek na Bangus (Milkfish in Soy-Lemon Sauce)

pinoybites.com

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Ingredients

  • 1 whole butterflied boneless Bangus (scales removed and cut into 6 pcs* (see notes))
  • ¼ cup lemon juice (or calamansi)
  • ¼ cup soy sauce
  • ⅓ cup water
  • 3 garlic cloves (finely chopped)
  • 1 onion (sliced into thin rings)
  • Ground black pepper
  • Canola oil

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