Tagliatelle with Liver Ragù | The recipes of AIA
Discover how to prepare a dish of humble origins full of flavor.
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Ingredients
- 1 pack of livers
- 480 g of fresh tagliatelle
- 1 bay leaf
- 1 sprig of rosemary
- 80 g of butter
- Chicken broth
- Grated Parmigiano Reggiano
- Salt
- Pepper
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