Bigoli with Chicken Liver Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarus
To make the bigoli Mix the ingredients and make a dough. Knead for 10 minutes. Pass through a spaghetti cutting machine, but failing this, pass through the tagliatelle blades on a pasta machine. In...
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Cooking tools:
- Pasta machine
- Spaghetti cutting machine
- Mixing bowl
- Pot
- Stove
Ingredients
- 4 teaspoons finely chopped sage leaves
- 4 tablespoons Marsala
- 4 tablespoons dry white wine
- salt
- freshly ground black pepper
- 350 g/12 oz chicken livers, cleaned and cut into small pieces
- 4 tablespoons extra-virgin olive oil
- 90 g/3 oz butter
- 2 cloves garlic, finely chopped
- 250 g/9 oz wholewheat flour
- 90 g/3 oz plain flour
- 6 large eggs
- freshly grated Parmesan cheese
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