The Zesty Pickled Pepperoncini Deviled Eggs Recipe You'll Love - Beard and Bonnet
Perfect pickled pepperoncini deviled eggs await your curious palate. Elevate your gatherings today with this zesty twist on a classic favorite - everyone will love this fun appetizer.
Ingredients
- 6 large eggs
- 1 jar (16 ounces / 454 grams) garlic and dill pepperoncini
- 1 medium ripe avocado
- 1 tablespoon minced fresh cilantro
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ¼ teaspoon chili powder
- 1 tablespoon minced sweet red pepper
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