Ham & Potato Galette - Cuisine Magazine - From New Zealand to the World
Rough pastry tarts like this are great for picnics and they handily use any leftovers. Here I used leftover new potatoes, but kūmara, pumpkin, zucchini, capsicu
Ingredients
- GALETTE DOUGH
- 200g flour (approx 1¼ cups)
- ½ teaspoon salt
- 2 teaspoons picked thyme leaves
- 100g cold butter, cubed
- 1 tablespoon apple cider vinegar
- 6 tablespoons iced water
- FILLING
- 1 egg
- 100g crème fraîche (I used Zany Zeus)
- 2 tablespoons chives
- 400g cooked new potatoes, sliced
- 200g ham, thinly sliced
- 50g gruyère, grated
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