25 Asian Desserts That Will Satisfy Your Sweet Tooth
Learn how to make Asian desserts with easy-to-follow recipes and tips. From fried bananas to Japanese cheesecake! Take your pick!
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Cooking tools:
- Popsicle mold
- Taiyaki mold
- Steamer basket
- Donut pan
- Griddle
- Blender
- Piping bag
- Mooncake mold
- Deep fryer
- Rolling pin
- Stand mixer
- Springform pan
- Cake pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Offset spatula
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
Ingredients
- Fried Bananas
- Mango Sticky Rice
- Mango Kulfi
- Mochi Ice Cream
- Vietnamese Fried Sesame Balls With Sweet Mung Bean Filling (Bánh Cam | Bánh Rán)
- Homemade Chinese Doughnuts
- Matcha Swiss Roll (Roll Cake)
- Taiyaki
- Eight Treasure Rice Pudding (BA Bao Fan)
- Shibuya Honey Toast
- Hong Kong Style Mango Pancake (芒果班戟)
- The Best Mochi Donuts
- Baked Coconut Buns (椰絲包)
- Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam)
- Hotteok (Korean Sweet Pancakes)
- Jalebi Recipe
- Chinese Almond Cookies (杏仁餅)
- Yasik (Korean Sweet Rice Cake With Dried Fruits and Nuts)
- Dalgona Candy (Korean Honeycomb Toffee)
- Easy Japanese Cheesecake
- How to Make Special Sapin-Sapin
- Easy Gulab Jamun
- Klepon - Indonesian Sweet Rice Cakes (Onde Onde)
- Putu Ayu (Steamed Pandan Coconut Cake)
- Vietnamese Steamed Banana Cake (Banh Chuoi Hap)
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