Acar Keat Lah | Recipe Binder

Ingredients

• 500 g honey limes/calamansi limes
• 2-3 tablespoons cooking oil
• 200 g turmeric, sliced thinly and sun-dried for an hour
• 1 teaspoon fine salt
• 5 tablespoons granulated sugar
• 100 ml vinegar
• 100 ml water
• 100 g garlic, peeled and sliced thinly and sun-dried for an hour
• 3 red chilies, seeded and quartered
• 3 green chilies, seeded and quartered