Mushroom Kale Skillet Hash

Name: Mushroom Kale Skillet Hash
Ingredients: 2 tsp. olive oil; 1/2 medium red onion, diced; 2 garlic cloves, minced; 3 or 4 red potatoes (about 18 oz., chopped into 1/2-inch cubes; 8oz cremini mushrooms, sliced; 1 1/2 tsp. Old Bay Seasoning; Low-sodium vegetable broth, optional; 1 bunch (12 to 16 oz. dino kale (aka lacinato or black kale), stems removed, chopped; Salt; black pepper

thewildvegans.com

Mushroom and kale skillet hash for a quick, vegan breakfast. Gluten-free option. Perfectly sautéed with onions and potatoes—ready in 25 minutes. Serve now or store for 3 days.

View full recipe on thewildvegans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thewildvegans.com.

Share this recipe:

Ingredients

2 tsp. olive oil
1/2 medium red onion, diced
2 garlic cloves, minced
3 or 4 red potatoes (about 18 oz., chopped into 1/2-inch cubes
8oz cremini mushrooms, sliced
1 1/2 tsp. Old Bay Seasoning
Low-sodium vegetable broth, optional
1 bunch (12 to 16 oz. dino kale (aka lacinato or black kale), stems removed, chopped
Salt
black pepper