Japanese Fishcakes | Authentic Cuisine | Lee Kum Kee
Try out this Japanese fishcakes recipe—perfect for a dinner party or a light snack. Just 20 minutes prep time for authentic flavours from Japan.
Keywords
- lee kum kee
- fishcake
- asian
- fish
- recipe
Ingredients
- 5cm piece fresh ginger, peeled and chopped
- Small bunch coriander (15g), roughly chopped
- 1 small carrot, grated
- 500g cod fillets, skin off, roughly chopped
- 1 medium egg
- 6 tbsp Lee Kum Kee Roasted Sesame Dressing or Lee Kum Kee Wasabi Flavoured Sesame Dressing
- 1-2 tbps light olive oil
- To serve : pak choi leaves blanched 1 minute
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