Simple fishcakes – Food & Home Magazine
Light and flavorful fishcakes made with white fish, egg whites, ginger, and coriander—perfect in under 10 minutes!
Ingredients
- 400g white fish, finely chopped
- 2 large egg whites
- 10ml (2 tsp) fresh ginger, grated
- 45ml (3 tbsp) fresh coriander, finely chopped, plus extra to serve
- 45ml (3 tbsp) rice flour
- salt and freshly ground black pepper, to taste
- oil, for frying
- 1 lemon, sliced, to serve
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