Cavatelli with Sauteed Broccoli and Garlic | Food Stuff
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Ingredients
- 2 to 3 cups broccoli florets, or to taste
- 1 pound cavatelli, cooked according to package directions
- 1 1/2 cups canned chicken broth
- 3 cloves garlic, minced
- 4 tablespoons olive oil
- Freshly grated Locatelli pecorino Romano
- 1/2 teaspoon red pepper flakes, or to taste
- Salt
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