Flourless raspberry souffles Recipe - Los Angeles Times

Flourless raspberry souffles Recipe - Los Angeles Times

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Chefs around town have been anxiously awaiting her return. They're busy testing recipes, taking notes and retesting. What's the object of their affection? The raspberry, that velvety princess of the...

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Ingredients

  • 3 half-pint containers raspberries
  • 3/4 cup sugar, divided
  • 2 1/4 teaspoons fresh lemon juice
  • 9 large egg whites, room temperature
  • 2 tablespoons powdered sugar
  • Butter for greasing ramekins

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