Flourless raspberry souffles Recipe - Los Angeles Times
Chefs around town have been anxiously awaiting her return. They're busy testing recipes, taking notes and retesting. What's the object of their affection? The raspberry, that velvety princess of the...
Ingredients
- 3 half-pint containers raspberries
- 3/4 cup sugar, divided
- 2 1/4 teaspoons fresh lemon juice
- 9 large egg whites, room temperature
- 2 tablespoons powdered sugar
- Butter for greasing ramekins
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