Sausage, Pepper, & Rice Soup - Gilbert's Craft Sausages

Sausage, Pepper, & Rice Soup - Gilbert's Craft Sausages

gilbertssausages.com

Is it jambalaya? Is it stuffed pepper soup? We don’t know, but it’s delicious and only 224 calories per bowl.

View full recipe on gilbertssausages.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spoon
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 green bell pepper, medium dice
  • 1 yellow bell pepper, medium dice
  • 1 small onion, small dice
  • 2 cloves garlic, minced
  • 3 cups low sodium beef broth
  • 1 (15 oz) can fire roasted diced tomatoes
  • 1 8oz can tomato sauce
  • 4 Links of Gilbert’s Craft Sausages Andouille Chicken Sausage, sliced into ¼ inch thick pieces
  • ½ tsp Italian seasoning
  • 1 bay leaf
  • ¼ tsp smoked paprika
  • pinch of crushed red pepper, optional
  • salt
  • pepper
  • 2 cups of cooked white rice

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