Sausage, Pepper, & Rice Soup - Gilbert's Craft Sausages
Is it jambalaya? Is it stuffed pepper soup? We don’t know, but it’s delicious and only 224 calories per bowl.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 green bell pepper, medium dice
- 1 yellow bell pepper, medium dice
- 1 small onion, small dice
- 2 cloves garlic, minced
- 3 cups low sodium beef broth
- 1 (15 oz) can fire roasted diced tomatoes
- 1 8oz can tomato sauce
- 4 Links of Gilbert’s Craft Sausages Andouille Chicken Sausage, sliced into ¼ inch thick pieces
- ½ tsp Italian seasoning
- 1 bay leaf
- ¼ tsp smoked paprika
- pinch of crushed red pepper, optional
- salt
- pepper
- 2 cups of cooked white rice
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