Potato & Smoked Sausage Soup - Gilbert's Craft Sausages

Potato & Smoked Sausage Soup - Gilbert's Craft Sausages

gilbertssausages.com

Makes 6 servings at 7 WW smart points each Ingredients - 1 tbsp olive oil - 1 onion, diced small - 1 clove garlic, minced - ½ tsp salt - ½ tsp pepper - 2 lbs

View full recipe on gilbertssausages.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gilbertssausages.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spoon
  • Fork
  • Peeler

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced small
  • 1 clove garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
  • 2 lbs white potatoes – washed, peeled, diced into ½ inch cubes (I used russet)
  • 4 cups low sodium chicken broth
  • 4 links of Gilbert’s Craft Sausage Andouille Chicken Sausage, diced into ½ inch cubes
  • 1 cup 2% milk
  • Green onion to garnish, if desired

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This