Potato, Sausage & Kale Soup - Gilbert's Craft Sausages
The perfect weeknight soup. Cozy, delicious, easy to make and just 275 calories per serving.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 4 Gilbert’s Bourbon Apple Chicken Sausages, sliced into 1/4 inch pieces
- 1 1/2 lbs red potatoes, diced into bite-sized pieces
- 1 c diced onion
- 1 clove garlic, minced
- 2-3 heaping cups of kale, roughly chopped into small pieces
- 1 tbsp olive oil
- 4 c low sodium chicken broth
- 1 c fat-free half and half
- pinch of crushed red pepper, to taste
- salt
- pepper
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