Braised Short Rib Tacos with Collard Green Salsa Verde | Great Jones

Braised Short Rib Tacos with Collard Green Salsa Verde | Great Jones

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Great for a party of friends!

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Ingredients

  • 3 lbs boneless beef short ribs
  • 3 tbsp olive oil
  • 3 ancho chilies, stemmed and seeded
  • 4 bird’s-eye chilies, stemmed and seeded
  • 3 large onions, roughly chopped
  • 8 skin-on garlic cloves, lightly crushed
  • Kosher salt
  • Pepper
  • 12 warm small corn tortillas

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