Freekeh Pilaf with Roasted Cauliflower and Tahini Dressing - Petites Choses

Ingredients

• 250 g uncooked freekeh (or 600g cooked)
• 600 g raw cauliflower florets
• 1/4 cup green onions pesto, raw&green (optional)
• Olive oil
• 1 and 1/2 tsp Cumin powder
• Salt
• pepper
• A handful of rocket leaves
• A few mint leaves
• 3 tbpn chopped parsley, to decorate
• 3 tpsn pomegranate seeds, to decorate
• Tahini and bitter orange molasses Enough for 2-3 dishes
• 3 tbsp tahini (45g)
• 2 tbsp plain yogurt (35g)
• 1.5-2 tsp bitter orange molasses
• Salt and pepper
• about 1 tbp water to thin the mix and whisk