~ Tasty Beef Tagine ~ | Just A Pinch Recipes
In a large bowl, combine the paprika, cinnamon, salt, garlic powder, ginger, pepper flakes and pepper. Add the beef cubes and toss well to coat. In a dutch oven over medium...
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Ingredients
- 5 teaspoon(s) paprika
- 2 1/2 teaspoon(s) cinnamon
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) red pepper flakes
- 2 teaspoon(s) garlic powder
- 1 1/2 teaspoon(s) ginger paste
- 3/4 teaspoon(s) pepper
- 3 pound(s) chuck roast, trimmed and cubed into 1 inch pieces
- 3 tablespoon(s) olive oil
- 1 medium onion, chopped
- 2 - 3 tablespoon(s) minced garlic or garlic paste
- 29 ounce(s) diced tomatoes - include juice
- 5 cup(s) peeled and cubed butternut squash
- 1 cup(s) beef broth
- 2 pinch(es) saffron threads - optional
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