Cindy's Tipsy Beef Chili | Just A Pinch Recipes

Ingredients

• 2 can(s) diced green chilies (7 oz each)
• 3 tablespoon(s) oil
• 3-4 pound(s) chuck roast, cut into cubes
• 1 pound(s) Italian sausage, crumbled
• 2 can(s) tomato sauce (8 oz each)
• 1 can(s) diced tomatoes (28 oz)
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon(s) oregano or Italian seasoning (if desired)
• 3 beef bouillon cubes
• 2 cup(s) dry beans of choice, pinto work well (soak overnight)
• 2 clove(s) garlic, minced
• 1/4 cup(s) chili powder
• 1 tablespoon(s) cumin
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) brown sugar
• 2 teaspoon(s) salt
• 1 teaspoon(s) pepper
• 1/2 can(s) beer
• 1 shot of tequila