Dynamites 2 | Just A Pinch Recipes

Ingredients

• 2 pound(s) ground beef
• 2 - 26 ounces canned or jarred sauce (i use ragu)
• 1 can(s) (12 ounce) tomato paste
• 2 pound(s) green bell peppers, cut into 1" strips
• 2 pound(s) red bell peppers, cut into 1" strips
• 2 large onions, cut into 1
• - salt and pepper to taste
• 1 to 2 cup(s) water (i use as needed)
• 1/4 cup(s) sugar
• 2 tablespoon(s) garlic powder
• 2 tablespoon(s) onion powder
• 1 tablespoon(s) basil
• 1 tablespoon(s) Italian seasoning
• 1 teaspoon(s) cayenne pepper (more or less for your taste)
• 1 teaspoon(s) crushed red pepper flakes (more or less for your taste)
• 2 package(s) sub rolls (or your favorite rolls)