Chops w/ Berry Demi - Tony's Meats & Market
Grill steaks with Tony’s Seasoning until rare or medium rare. Simmer demi-glace with wine and berries, swirl in butter for a decadent finish. Serve over grilled steaks for a delicious meal.
Ingredients
- Bison, Elk or Venison Steaks
- Tony's Steak and Roast Seasoning (or seasoning blend of your choice)
- 1/2 cup re-hydrated demi-glace
- 1 cup Red Wine or port
- 3/4 to 1 cup Fresh raspberries, blackberries or cherries
- 1-2 TBS Butter, softened
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