Salmon broccoli and parmesan pasta bake
recipes Salmon broccoli and parmesan pasta bake 2024-04-26 Ingredients 1 Large leek, diced 3 Cloves garlic, crushed 1 tbsp Olive oil Salt and pepper to taste 1
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Ingredients
- 1 Large leek, diced
- 3 Cloves garlic, crushed
- 1 tbsp Olive oil
- Salt
- pepper
- 1 Heaped tbsp flour
- 400-450 ml Fresh milk (Benna)
- 1 pot Single cream (Elmlea)
- Finely grated zest 1 lemon
- 2 tbsp Chopped fresh dill
- 150g Grated Parmesan (Zanetti)
- 350g Pasta shells, half cooked (Lamb brand)
- 2 Salmon fillets, skinned removed and poached
- 1 Small broccoli, cut into florets and boiled
- 4 tbsp Dried breadcrumbs
- Extra olive oil
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