Recipe Italian broccoli & salmon bake

Name: Recipe Italian broccoli & salmon bake
Ingredients: Penne – 250 grams.; Butter – 25 grams.; Milk – 600 ml.; Broccoli – 300 grams. (It should be cut into large florets).; Plain flour – 25 grams.; Sun-dried, drained and thickly sliced tomato – 8 nos.; Mascarpone – 100 grams.; Halved anchovy fillets – 8 nos. (Optional); Small capers – 2 tablespoons. (Optional; rinsed to remove excess salt or vinegar).; Roughly torn, large fresh basil leaves – 10 nos.; Finely grated mature cheddar – 50 grams.; Fresh skinless salmon fillets – 4 nos.

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Ingredients

Penne – 250 grams.
Butter – 25 grams.
Milk – 600 ml.
Broccoli – 300 grams. (It should be cut into large florets).
Plain flour – 25 grams.
Sun-dried, drained and thickly sliced tomato – 8 nos.
Mascarpone – 100 grams.
Halved anchovy fillets – 8 nos. (Optional)
Small capers – 2 tablespoons. (Optional; rinsed to remove excess salt or vinegar).
Roughly torn, large fresh basil leaves – 10 nos.
Finely grated mature cheddar – 50 grams.
Fresh skinless salmon fillets – 4 nos.