Pavlova Trifle with soaked Natural Sultanas - Sunbeam Foods - Australian Dried Fruits
Pavlova Trifle with soaked Natural Sultanas Preparation 30 Minutes Cook 20 Minutes Serves 12 Method - To make the Rum Custard: Soak Sunbeam Sultanas in the rum
Ingredients
- 1 pre-made (store bought) pavlova
- 500g strawberries, sliced
- 250g raspberries
- ½ cup spiced rum
- 3 tablespoons Sunbeam Sunmuscats
- 2 cup milk
- ⅓ cup maple syrup
- 2 cinnamon sticks
- 2cm ginger, thinly sliced
- 1 tsp vanilla extract
- 4 large egg yolks
- 1 tsp cornstarch
- 3 tbsp sugar
- 2 tbsp honey
- 1 cup Sunbeam Pistachio
- 1 tsp of lemon zest
- 600ml thickened cream
- 1 tsp vanilla essence
More Like This
Tropical Pavlova Trifle | Easy Trifle Recipe by Aeroplane Jelly
aeroplanejelly.com.au
Food and Travel Magazine | Pavlova with tahini cream, sesame…
foodandtravel.com
Sunbeam Banana Bread with Sultanas - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Pimms and Strawberry Pavlovas Recipe - Great British Chefs
greatbritishchefs.com
Pavlova with strawberry curd - Ankarsrum US
ankarsrum.com
Pavlova passion
australiantimes.co.uk
Apple & Sultana Crumble Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Pavlova Recipe | Strawberry Recipes | Tesco Real Food
realfood.tesco.com