How to Cook West African Jollof Rice

Name: How to Cook West African Jollof Rice
Ingredients: 1 cup Basmati or long grain or parboiled rice; 5 large tomatoes or substitute with 1 large can Diced Tomatoes; 1 large red capsicum (bell pepper); 1 large brown onion; 2 cups stock (Chicken/meat/vegetable broth); ¼ Cup Canola Oil (any vegetable oil will do); 2 tablespoons West African All-Purpose Jollof Dry Spice; 1 or 2 chilli peppers (or 1 teaspoon Scotch Bonnet Habanero Cameroon Chilli Pepper); 2 bay leaves; 1 teaspoon dried thyme; Salt to taste

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West African Style Jollof Rice Ingredients 1 cup Basmati or long grain or parboiled rice 5 large tomatoes or substitute with 1 large can Diced Tomatoes 1 large red capsicum (bell pepper) 1 large...

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Ingredients

1 cup Basmati or long grain or parboiled rice
5 large tomatoes or substitute with 1 large can Diced Tomatoes
1 large red capsicum (bell pepper)
1 large brown onion
2 cups stock (Chicken/meat/vegetable broth)
¼ Cup Canola Oil (any vegetable oil will do)
2 tablespoons West African All-Purpose Jollof Dry Spice
1 or 2 chilli peppers (or 1 teaspoon Scotch Bonnet Habanero Cameroon Chilli Pepper)
2 bay leaves
1 teaspoon dried thyme
Salt to taste