Ingredients
- 4 medium potatoes, cut lengthwise into 8 wedges
- 3 tablespoons Mazola Canola Oil
- 2 tablespoons red wine vinegar
- 1 teaspoon leaf oregano
- 1 teaspoon crushed rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 to 1/4 teaspoon black medium grind pepper
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