Passover Carrot Cake | Bob's Red Mill Natural Foods
This light and fluffy carrot cake is studded with golden raisins and topped with a meringue-like seven minute frosting. Serve at your next Passover…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Springform pan
- Kitchen torch
- Cooling rack
- Hand mixer
- Cake tester
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
Ingredients
- 4 Eggs, separated
- 1 cup Sugar (216 g)
- 1 tsp Vanilla Extract
- 1 cup Almond Flour (112 g)
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- 1 cup Grated Carrots (50 g)
- ¼ cup Golden Raisins (40 g)
- 3 Egg Whites (9 Tbsp)
- ½ tsp Cream of Tartar
- Pinch of salt
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