Thai Sour Orange Curry Recipe | Tangy | Woolworths TASTE

Ingredients

• 6 dried red chillies, seeded
• 2 fresh red chillies, seeded and finely chopped
• ½ red onion, finely chopped
• 1 t shrimp paste
• 2 t Maldon salt
• 1½ cups fish stock or water
• 2 t salt
• 2 red onions, peeled and halved
• 2 t palm sugar or white sugar
• 2 T fish sauce
• 2 T tamarind paste
• 200 g hake fillets, cut into big pieces
• 50 g baby pak choi, halved
• 3 dried red chillies, dry-roasted (optional)
• Steamed jasmine rice, for serving