Vegetable Egg Rolls - JFC International
Appetizer / Vietnamese, 4
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Baking sheet
- Cooling rack
- Slotted spoon
- Paper towel
Ingredients
- ½ head cabbage
- 3 carrots, shredded
- 3 cloves garlic
- 1 tsp fresh ginger
- 1 cup Dynasty shiitake mushrooms finely chopped
- 1 teaspoon Kikkoman soy sauce
- 1 teaspoon Nishiki rice wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tsp sesame oil
- Fresh black pepper
- 1 tablespoon cornstarch, to seal rolls
- ¼ cup water, for sealing rolls
- 1 package Dynasty Spring Roll Wrappers
- ¼ cup Dynasty Sweet & Sour Sauce
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