Clarence Court eggs | Black Cow vodka pasta | Dinner recipes
Pasta is always a delight, especially when it’s handmade, using our exquisite eggs. Black Cow vodka adds extra indulgence to this sauce.
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Cooking tools:
- Food processor
- Citrus press
- Grater
- Colander
- Chef's knife
- Cutting board
- Dinner knife
- Pot
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Pasta bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Clarence Court Old Cotswold Legbars eggs
- 400g tipo 00 pasta flour
- 1/2 cup salt
- 4 large lemons
- 1/2 cup Black Cow vodka
- 2 cups heavy cream
- 1 teaspoon pepper
- 1/2 cup parsley, chopped
- 1 1/2 cups Parmesan
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