Roxanne's Chili | Just A Pinch Recipes

Name: Roxanne's Chili | Just A Pinch Recipes
Total time: 75 min
Ingredients: 6 pound(s) ground chuck, cooked gently; 3 large onions, vidalia, (or any yellow mild onion) diced into small pieced; 1 large green bell pepper diced into small pieces; 6 can(s) hanover chili beans (small cans 15oz); 2 can(s) fire roasted diced tomatoes (small cans); 1 can(s) rotel diced tomatoes with hobenero peppers (if you don't like it so hot rotel has diced tomatoes with mild green chilis so there is many styles to choose from); 1 cup(s) heinz ketchup; 1 package(s) mccormick hot chili seasoning mix (they also have a chili seasoning); 4 clove(s) minced garlic

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In a cast iron skillet on med heat pour enough extra vigin olive oil to just barely cover the bottom of the pan Put the green bell peppers in pan cook for a couple of minutes...

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Cooking tools:

Cast iron skillet
Pot
Can opener
Measuring cup
Wooden spoon
Spatula
Stove
Ladle
Serving bowl
Soup bowl
Zip-top bag
Freezer

Ingredients

6 pound(s) ground chuck, cooked gently
3 large onions, vidalia, (or any yellow mild onion) diced into small pieced
1 large green bell pepper diced into small pieces
6 can(s) hanover chili beans (small cans 15oz)
2 can(s) fire roasted diced tomatoes (small cans)
1 can(s) rotel diced tomatoes with hobenero peppers (if you don't like it so hot rotel has diced tomatoes with mild green chilis so there is many styles to choose from)
1 cup(s) heinz ketchup
1 package(s) mccormick hot chili seasoning mix (they also have a chili seasoning)
4 clove(s) minced garlic