Recipes - Crystal Creek Lodge

Ingredients

• 1 pound (450 grams) Salmon fillet, cut into 1-inch (2.5-cm) pieces
• 2.6 ounces red curry paste
• 2 large egg whites
• 4 garlic cloves
• 1 tablespoon fish sauce (or soy sauce if you don’t like fish sauce)
• 1 tablespoon Sriracha
• 1 tablespoon sugar
• 1/2 cup cilantro, chopped fine
• 1/4 cup basil, chopped finely
• 1/4 cup green onion, sliced thin
• (Optional) 1 cup thinly sliced green beans