Chicken and Portabello Mushroom Ravioli with a Roasted Garlic Tomato Sauce - Chicken Farmers
Wonton wrappers are a great shortcut to make fresh ravioli at home. Earthy portobello mushrooms and salty prosciutto balance the chicken in the ravioli filling.
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Ingredients
- 1 lb (0.5 kg) ground chicken
- 1 pkg portobello mushrooms, pre-soaked, as per directions
- 1 egg(s), large
- 1 pkg wonton wrappers
- 1 tsp (5 mL) basil, dried
- 1 tsp (5 mL) Italian seasoning
- 1 pkg prosciutto, cubed
- 1/4 cup (60 mL) Romano cheese, grated
- 1/4 cup (60 mL) water
- salt, to taste
- pepper, to taste
- 2 cloves garlic
- 1 bottle Italian strained tomatoes
- 1 pkg basil, fresh
- 1/2 tsp (2.5 mL) cinnamon
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