Spaghetti and Mushroom “Meat”balls

Name: Spaghetti and Mushroom “Meat”balls
Ingredients: ½ pound white button mushrooms, cleaned; ½ small yellow onion, minced; 2 cloves organic garlic, minced; 1 organic carrot, minced; 2 stalks celery, minced; 2 tbsp. chopped parsley; 1 tsp cumin, toasted and ground; 2 tsp. coriander, toasted and ground; 1 pasture-raised egg; ⅓ cup finely ground bread crumbs; 2 tbsp. olive oil; 2 tbsp. vegetable or canola oil; 2 tsp. Yondu; 14 oz can of crushed tomatoes; ½ onion, minced; 2 large leafy stems of basil + more for garnish; salt; ½ box of spaghetti

localrootsnyc.com

You won’t believe how satisfying and delicious these vegetarian “meat”balls are, especially when paired with spaghetti and a quick homemade tomato sauce. The yondu seasoning sauce added to the...

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